Came here on a Saturday night, and there was a gentlemen singing spanish classics and dancing outside. My man and I opted for a table inside seeing as though it was our date night. The service was very impressive. Waters were never left empty, and the Dona Paula wine we had went excellent with our food choices. For starters we had beef and chicken empanadas which were delicious. We also had the calamari which we found equally as good, but if you don't like spicy food, veer away from the marinara sauce. For entrees I had the NY Steak, while my man had the skirt steak. Both were flavorful and we ordered a side of jasmine rice and mashed potatoes. I recommend the mash potatoes, they were very flavorful and creamy - not thick at all. The jasmine rice did not have any flavor, so I wouldn't order that again. For dessert, we had their 7 pecados bread pudding which is definitely worth ordering! The reason I'm giving 4 stars instead of 5 is because of their price points. Their entrees should come with a side because they are meat portions, instead of eating the big ounce meat portion themselves. The empanadas also should come in pairs instead of only one, because who really only wants one empanada to start. Besides that, this place is worth the visit!
(4)
Madelaine F.
The service was good. A bit slow. Even though the restaurant was empty. The food was too expensive for what it was. We had 2 appetizers which consist on 3 chorizos of a bout 2 inches long each and 5 little Spinach balls. We shared a Main dish. Milanese with Brie cheese n 3 slices of prosciutto (not the Parma) and a mountain of arugula on top. No fries, rice no side dish at all. 2 mojitos and a desert. Now the desert was excellent. (Cup 7 pecados). We spent $85.
(2)
Kurt A.
Nothing really caught my eye on the menu. Everything looked way overpriced. Spinach fritters were a little different but was ok. Chorizo not really special. My wife ordered Milanesa w/ Brie & prosciutto and it looked like a salad. Maybe the happy hr & weekday specials make it worth it. Steak for $10 on a Wednesday night sounds good, but every other time for $20...maybe not. I'd rather save a little more and go to Casa Romeau. 2 Stars Adding on: 2 drinks, 2 appetizers, 1 meal, 1 dessert = $75 1 Star After Bread Pudding Dessert 2 Stars
(2)
Joe G.
Very relaxed spot located in Pembroke Gardens. We came on a Sunday afternoon, this being our first time. The food was outstanding as well as the atmosphere. I had the Milanese Mediterranean that came with Roasted Red Peppers, Eggplant, Onions. Zucchini , Artichokes topped with Feta Cheese. They also have great daily specials we will be checking out.
(4)
Denisse D.
I stopped in for a quick lunch after a long morning full of errands. I wanted a salad but also wanted to try a new place so of course, I Yelped and here's where I ended up. The service was great, although I was the only one there so what else were they doing lol. Really though, my server was quite accommodating. I initially sat outside because the weather was hot and beautiful. After a few minutes I was like "OK it's too hot, ain't nobody got time for this" so I moved inside. I ordered the Mediterranean salad. It had everything I was craving, red onions, olives, red peppers, goat cheese, I mean it was loaded. The portion was huge which made me happy of course, can't get enough grass you know. I added chicken, which unfortunately was really overcooked. Some pieces were juicy and others where hard and chewy. For $14 they also were a bit skimpy with it. To drink I had an Arnold Palmer. It was eh. I really appreciated my server asking if I wanted sweetened or unsweetened tea. I'm watching my sugar, so any way that I can cut corners is a big help. She mentioned that the lemonade already had sugar, so wanted to confirm. It's all in the details people. Will I return? Nope...well maybe, I was eyeing the desert menu for a possible cheat day visit hehe :)
(3)
Marisol S.
Mollejitas al verdero, morcilla, chorizo bombon milanesas Florencio and wine drink were all very enjoyable, especially with the World Cup playing and Argentina being one of the finalists! Quaint and welcoming but rather pricey!
(4)
Matthew W.
We found this place with a Groupon... groupon has taken us to many new places that we have enjoyed - and this place did not disappoint! We were greeted at the door by one of the staff who was very friendly. The atmosphere is very welcoming with a combination of old world to hip & new. A hint of rustic flare with butcher block tables and bench style seating. And they have the cutest coat rack for your table if you have a purse to hang. They presented us with a bread basket and a unique style of butter... homemade guava butter - OMG! My beautiful gf ordered a lemonade - it was fresh squeezed and sweetened to perfection! We started the meal with the Rabas Con Salsa Arrabiatta - fried calamari that melted in your mouth! Being an Argentinian steak house we were all in for beef.... until the waiter mentioned the Arroz Del Atlantico - a paella type dish. The presentation was enticing and the decadent blend of seafood flavors were sinful! Every bite brought a variety of taste - shrimp, mussels, Mahi, and salmon. Some people mentioned small portions - we found it to be just right! We will be back groupon or not!
(5)
Julio A.
Mixed feelings about this places. They service staff are new and green, they took 20 minutes to get the bread and lemonades during non rush hours. Can't blame the young server, he was trying but j don't think he had being doing this long. There were two other guys in front , that seem like managers that were not helping the two servers that obviously needed help. Food was ok, good meats and wine, but they kill the mood due to the long wait and lack of service . I hope the improve
(3)
Celine L.
I came here to catch up with some friends for dinner on a weekend but probably shouldn't because there was live music and music playing inside so I had to shout to them to have a conversation. So take note on that. It would be a great place if you want to bring a date and listen to music, but definitely not if you want to be able to talk across the table. As for food, I ordered the special for two of the day, a whole baked chicken for $35. Seems like it was overpriced for what we actually got. Their special was a garlic baked chicken, but it seemed to be lacking flavor and was rather bland. Plus it didn't come with any sides, it was just over chips, which just got soaked by the chicken juices. I'm always a sampler of all my friend's food, we're the sharing type (sharing is caring) so I tried the chicken milanese & steak milanese- they came in big portions but both were pretty dry. Overall, they provided great service, but I think the prices are too expensive for the quality of food you're getting. Maybe one day, I'll try their steaks- maybe those will be worth it-- or their happy hour.
I always enjoy myself when I dine here. The service is really welcoming and polite. The last time I dined here I wasn't that hungry so I just got the crepe for dessert. I am not a huge crepe person but I really enjoyed it & I completely devoured it. Will return to try other things.
(4)
Marcelo B.
Anything but an Argentinian restaurant. Don't be deceived by the decorations on the wall, Mafalda and Maradona drawings are the only true Argentinian things you'll find there. First: rap videos on the huge screen tv and merengue songs playing at the background. Really? Second: the food is not even close to be Argentinian. Seems they've never been in El Palacio de la Papa Frita, just to mention one. Third: the service is terrible! Try to ask for extra bread, maybe you'll get it for dessert. Servers expend more time in the kitchen than at the tables. Busgirls are there just to tell you they are not your servers. And the manager is a young clown who plays with bottles and dishes thinking he is working at Cirque du Soleil. Do you really need a fourth reason to avoid 7 Pecados?
(1)
Lori G.
Great food and service! The only drawback was the metal chairs are not comfortable. Everything else was great!
(4)
Jacqueline M.
I'm not a huge meat eater and this place will typically cater to a meat indulger so in all fairness my review can quite possibly be way off the mark for some. In either case, i ordered one of the specials of the day which was a sea bass. It wasn't bad, but it also wasn't earthshaking to me...a tad bland. The whole experience in general was OK. A few nice touches: the purse hook stand placed at the foot of your table, the guava butter although it's not nearly enough for the bread basket...fill that baby up, and the sangria selection. Service was good, although it seemed to drag on a little towards the end. Waitress did not come around as often and we'd end up requesting things from random waiters walking by. Dessert in a wine glass was yum however I feel the wine glass needs to be smaller so the dessert can fill it better and you don't have to dig so deep inside with your spoon, its a massive wine glass and there's more whip cream than anything else. The portion is good, just a smaller glass would make sense. Overall its not a bad option for the area, I'd come again to try a different dish hoping it'll blow my socks off this time.
(3)
Brent S.
Again another great find thanks to everyone on yelp who contributes! This restaurant was amazing. From the quality of the food to the service it was top notch. Very clean and great atmosphere. First we ordered calamari and a ham and cheese empanada and a chicken empanada. The chicken empanada was delicious. It was moist and had a flaky crust. The ham and cheese empanada was probably the best empanada I have had! The calamari was just as amazing. It was lightly breaded and served with a delicious mayo dipping sauce. Main course was mushroom pasta ravioli. It was just okay, nothing to impressive, just average. My wife ordered skirt steak and it was perfectly cooked and seasoned. Very tender and decent portion! Other with us ordered the rib eye and they complemented the quality and taste of the meat as well. Desert was bread pudding, we ordered a regular serving and one decked out with ice cream and Jack Daniels sauce. The regular bread pudding was amazing, best around! It was smooth and had a perfect consistency. The decked out with ice cream and Jack Daniels was the best overall desert I have had at any restaurant in the area. You have to order it if you go!! I am awful with names but the female who took care of us was wonderful. She was friendly, paid attention in great detail to the entire table, provided menu suggestions and had a great smile! Overall the reason I gave it five stars is because of the service and food quality. My meal was just a bad pick on my part however everything I tried was superb.
(5)
Karen T.
Service is great, the waiter was very attentive, soft music, relaxed atmosphere but the food was not worth it. I ordered the filet de salmon a la parilla, for $19 I expected it to come with a side something. But no, it does not come with anything, I had order side dishes separately. So I added mashed potatoes and a salad for $6. When it came I was hopeful because it looked pretty on the plate. After one taste I became quickly disappointed, it was dry. There was no sauce on the salmon or the potatoes and very little salt. It looked pretty but tasted bland. Great place to relax and have a sangria but not to dine.
(2)
Ali A.
This place was absolutely delicious. I ordered the skirt steak with mashed butternut squash, and I was blown away. The meat was tender and full of flavor. No chimicurri (probably killed that spelling) needed! The mash was a great consistency, and worked really well with the steak. Mother ordered the rib eye, which also was wonderful. We both agreed the skirt steak was our favorite. Father had the breaded steak with two eggs on top paired with jasmine rice. The combo worked really well, but I'm a juicy steak person. You know a place is good if you're planning your next visit as you eat your first meal. They currently have a groupon, so that's why we went. Perfectly located in Pembroke Gardens, you can shop and dine.
(5)
Jose B.
Toooo expensive for the food and services that they offer, I've been in better steak places for less. Everything you order they charge separate is a old tricky method of some restaurants. Thanks of modern days and yelp it does not work now.
(1)
Mario G.
The bartender/server Abraham makes the best drinks. I come here just for him and that fine ass. His sparkling strawberry sangria be yankin'
(5)
Lyda F.
Ok so we came here because we purchased a groupon so we came in and it was empty we were seated right away and out waitress was very nice. We ordered a sausage appetizer which was very good we were also given some bread with guava butter which i hated. We ordered some lemonades and they were amazing homemade but warning they are $4.50 a mason jar we ended up paying almost $20.00 in 4 lemonades. We ordered the ny strip, a ribeye and a kids cheeseburger. My food was just ok my steak was bland no flavor had so dress it with pepper and salt, my husbands though was really good flavor and the mushrooms with garlic were really good. My son only ate 1 of the cheeseburgers he didnt like them much. All in all we ended up with a $90 tab for 2 adults and 1 child and the food was just ok we will not be returning.
(3)
Cyrille B.
I was in 7 pecados for my birthday lunch , good server , good food , cheap .. parilla with steak , morcilla, chorizo, sweat bread veggie and home made chips for less of $ 12 , the restaurant is nicely decorate modern style .. Love it ...
(4)
Cecilia L.
I have been twice already to this place, I love it! The food is great, the skirt steak was perfectly cook and delicious. Love the guava butter with the bread rolls and the provoleta . They have a great sangria. But the best has to be the service they were very attentive even with a pack restaurant. And the creme brulee is a most for dessert!!.
(5)
Joanna R.
After hearing good things about this place from my husband's Argentine friend, we decided to try this restaurant out with some friends. What an incredible disappointment. This is a shameful representation of Argentine cuisine. All of our steaks were fatty, and some were unevenly cooked. The pitcher of sangria was overpriced cough syrup on ice. At almost $300 for four adults and three children, we expected much better quality. Avoid.
(1)
Joy B.
We came on a Saturday night and there was loud music and the singer had a good voice. The place had an outdoor patio, which was perfect for this night, to sit and enjoy our meal since it wasn't hot or humid, and no mosquitoes flitting around. We chose to eat inside, and the place was spacious but the music was too loud that we couldn't have a decent conversation without raising our voices to be heard. I had a mojito, which was refreshing and tasted good and the calamari was crunchy and had a good dipping sauce. I ordered the Milanesa fugazzeta, which had a salad and fries. The steak was not that bad, but was a little dry. The servings were large, so we did not finish our dinners. They provided us with take home containers that were too small. The servers, however, were friendly and provided us with bread and that delicious butter. They catered promptly to our needs.
(4)
Brent K.
Wow! This place was delicious! The portions they give are huge! Abraham was our waiter and was fantastic. Very attentive even as it got busy for their lunch rush. My mother in law is from Argentina and has cooked these dishes for us before and I have to say I like this food even better than hers. The atmosphere was great also. It had very nice decor. We were there on a Friday for lunch but it said they have live music on Saturday nights. Next time we're in town visiting, we'll come by on a Saturday night to check it out. The manager or owner (I think that's who he was, he seemed like he was in charge) was very nice and even wrapped our leftovers to go himself. Anytime we are visiting south Florida, this place will be a must to visit!
Paid $50 for a pitcher of sangria that took 20 minutes to make (we were the only people in the place) and had canned fruit cocktail instead of fresh ingredients. Food was so-so. Best thing we had was for our 10yr old daughter off of the kids menu.
(3)
Linda M.
First time here, didn't quite know what to expect, but we were pleasantly surprised. I got the spinach quinoa salad, a delicious light meal. My husband got the skirt steak and enjoyed it very much. We also had the little spinach ball things as an appetizer - pretty good. The bread is very fresh and yummy! Definitely worth a try.
(4)
Al P.
Nice location and decor. The menu selection is fine for an Argentinean joint, and the wine list is also good. That's the good thing about this place. The bad: Food and wine way overpriced (more expensive than the best Argentinean steakhouse in South Beach); service is slow (nice guys, but very slow and disorganized), food portions are OK but came cold to the table (4 people, 4 cold dishes). On Saturdays there's a guy trying to sing over Karaoke; very annoying and mediocre performer. Not worth the money.
(2)
Andrew G.
I'm from Miami, I lived in Argentina, I've eaten at dozens of Argentine restaurants in South Florida and this one is stellar. Service was fantastic. Very friendly, attentive and courteous. Menu has standard Argentine choices that you want to find AND a ton of very creative and appetizing offerings that show a great deal of creativity. Just the list of Milanesas alone is about 8 deep. Decor is very nice and welcoming. Large screen TV is great for watching sports, World Cup matches, etc. What really stands out to me are the details. The side salad that came with the milanesa had mushrooms, carrots, cucumbers... in other words they're trying to make something that's usually an after-thought into something you appreciate. The fries come in a little deep frier basket. Lots of touches like that throughout the meal.
(4)
Elizabeth P.
Been here before when they first opened. Decided to give it another chance despite the slow service and relatively high prices. Why? Because the food was very tasty and I like to support local small businesses. But today I was very disappointed with their lack of service and won't be returning anytime soon. I arrived with my daughter and a friend at 4:40pm exhausted after a long day of shopping. They had their lunch menu still outside and my friend checked their menu and wanted to try them out. As we were going to be seated, they informed us they were going to do the switcheroo to the dinner menu. Of course that jacks up the prices and the portion sizes. Their excuse was that the "computer changes the prices at 5pm" as if they had no control over it. We were disappointed and left. Hope they are a bit more flexible with their future patrons.
(2)
Cindy R.
The food was good, and service was awesome! I had a groupon and I didn't get any of the snobby remarks you normally get from waiters when you wip one out, which on its own made me give this place a high mark. I love the down to earth, yet hipster decorations that the place has to offer. Will def. come back :) The only downside is the lack of beer/drink selections. If you drink wine then you're good.
(4)
Adolfo T.
Wow, I rarely have to post negative remarks on restaurants, however, tonight will be that night. This place was running with no captain at the helm. As the restaurant staff majorly screwed up orders, food came out cold and service was sorry,The manager was sitting outside watching the restaurant burn down. He sat outside smoking from his e-cig, not bothering to even come by the tables to apologize for being so disgraceful. This dinner experience was shameful, and there prices where just mind bogging! The food lacking so much that eating here made me crave a hamburger from McDonald's. Do yourself a favor don't eat here unless you want to throw your money away. This is why so many restaurants close down unfortunately!! Gave them a star because I couldn't give Zero!!!
(1)
michael s.
start with the good. our waiter,think his name was Abraham,was the lovechild of The Tazmanian Devil and the Energizer Bunny. I'd hire that kid !! and we genuinely liked the decor/ambiance. FOOD ?? OMG !! it's lke the way they describe a black hole,whereby light goes in,but never comes out,that was flavor & the kitchen. I ordered a rib eye steak,that cut of meat would have made Hannibal Lechter,go vegan. oh and the most listless chimichurri imaginable. the beer selection,couldn't be more blah generic,then add to the fact they were out of 2 of the whopping 5 choices. LOL it's predominantly Argentine/Venezulean NO Polar,Quilmes,Aguila ??? Seriously ???? And/Or Broward's own Funky Buddha line ??
(1)
Lissette P.
Nice Argentinean restaurant in Pembroke Pines. My husband and I were shopping an decided to give this place a try. We visited on a Wednesday evening. On Wednesdays they have a $10 Skirt Steak special. The 10oz steak comes with fries and their house salad. We both tried the steak special and were not disappointed ! The food was great ! We ordered the steak medium and it was cooked perfectly! The steak was juicy and had great flavor and seasoning (not salty)! The French fries were fresh and hot, and not too salty. Their house salad is a mix of dark greens, arugula, cucumber slices, and shredded carrots with a light dressing. Oh ! I almost forgot! To start, they serve these little bread rolls with a home made guava butter. The guava butter is sooooo good! I like that it's different and a great change from the usual "just bread and butter". Service was great! From the moment we walked in we were seated and accommodated to feel comfortable with the baby stroller. I believe it was the manager or person in charge who sat us down. He made sure we were comfortable to enjoy our experience here. They gave us time to look over the menu... We ordered and the drinks came out quick. Our food took about 15 minutes which is good because our food was being made fresh. The person who seated us kept passing by checking on us to ask if we needed refills or anything. All the other employees would pass by and smile, some asking how is everything ? Great service ! We will definitely be coming here again and exploring more of their menu... Maybe a Milanesa and the 7 Pecados dessert I had my eye on?! ......
(5)
Lawrence P.
This Argentinean Restaurant is located in Pembroke Pines. We went for lunch this past Sunday on Father's Day. We, a party of 6, arrived at noon to an empty restaurant. The first thing I noticed upon arrival is the many TVs they have... bar like as in every wall... not a bad seat in the house. I usually don't like eating at a restaurant with TVs. I feel TVs should be reserved for bars. However, this is a smallish restaurant, probably looking for a niche. And it appears that they are going for a bar-ish look given furniture chosen, spacing of the tables, and the many TVs. Also, we are currently at the start of the World Cup so I certainly didn't mind the many TVs. As for food, we had 2 Provoletas, 2 orders of Chorizo (2 chorizos per order), 1 order of Morcilla (Blood Sausage) (2 morcillas per order), 1 Chicken Fingers (kids menu), 1 Grilled Chicken (kids menu), 2 Skirt Steaks, 1 Salmon, 4 desserts, and 4 coffees. The first thing that jumped at me was the prices. The above cost me $156.88 + gratuity. I think it's a bit much when you consider the two items from the kid's menu were $7 and the skirt steaks, chorizos and morcillas were awfully small. The chorizos and morcillas were not only small but average. The provoleta was too soupy at first but once it cooled down and harden, it was quite good. For dessert we had the two bread puddings which where we ok, a flan which was ok, and the crème brulee which I actually thought was excellent. It's their take on it and had a lot of ducle de leche... by far best in show for the meal. As an Argentinean myself, I will not likely repeat 7 Pecados FOR LUNCH OR DINNER WITH THE FAMILY. I thought it was way too expensive for the quality and size of the meat (skirt steak) and size of the morcillas and chorizos. However, I will most definitely keep this place in mind for a nice alternative whenever I want to catch "a game" with a friend of two while having a meal much better than most bars can offer.
(3)
Marly F.
There was a sign outside Wednesday night that read "$10 steak dinner". If that doesn't say come right on in and make yourself at home, then I don't know what does. So as you might have guessed, the steak dinner is what was ordered that evening, and you seriously get your money's worth and more. For just $10 (only Wednesdays) you receive a 10 oz skirt steak, steak fries and a side salad. I ordered my steak medium rare and that's exactly how it was cooked. The steak was of great quality. No fat on it whatsoever. The service, however, was lacking. Our server never came by to refill our waters nor check up on us. I think he was more concerned with us eating and leaving. I saw other servers who were super attentive to their tables, so I'm guessing ours was having a bad night. The food was delicious enough to bring me back in again, plus they have different specials throughout the week. This place is definitely a nice addition to the area.
(4)
Aura A.
We came here at the suggestion of my brother. We have been to plenty of Argentinian steak houses so we know what to expect. I have to say that I loved this restaurant. Everything was excellent! We started with fried calamari- they were the ring type, tasted great, lightly breaded and served with tartar and marina sauce. I felt the portion could have been larger but the taste was great. We, a party of five all ordered steaks. I went for the flank steak, cooked medium well with sides of sale and steak fries; fountain coke to drink (which was a nice surprise as some of these places have cans). The salad was lightly dressed in a vinaigrette and consisted of mixed greens rough chopped mushrooms, and halved cherry tomatoes. It was excellent-all fresh and crisp. Could have just a bit more dressing. The steak fries where freshly fried, golden,firm and served on a delightful little basket-a nice touch. It also conveniently allowed me to put them off my plate to focus on my prize. My steak was served rolled - I unfurled it and found it to be large and cooked properly. It tasted fresh and well seasoned. The taste was consistent throughout. I really enjoyed my meal and informed the staff of how happy we were. We found the prices to be great. We will return again.
(5)
Oscar A.
First time coming here, and the food was very good. I'd say that flavors are very authentic (I live more than a year in Argentina), and the provoleta, and the chorizos and morcillas reminded me of the "parrillas". Very good food!
(4)
Mike U.
Welcome to the neighborhood 7 Pecados. Great addition of an Argentinean establishment in the Pines area. The waiter was nice and accommodating. We visited on a weekday evening, so there wasn't much of a crowd. The wife and I ventured over here due to a lazy evening coming back from work not wanting to lift a finger for grub. When we got there, there was so much on the menu we wanted to try but our tummies just couldn't fit it all. Let's start...since we weren't able to make up our mind, we opted to make a spread of small bites. Beef Carpaccio: probably one on my faves! Beef thinly sliced layered on a cold plate and topped with arugula and lots of shaved parmesan and drizzled with great tasting olive oil. Empanadas: - Beef: very tasty ground beef, full of flavor and brought the flaky crisp crust to life blending in all together. - Chicken: was okay. Missing something to it, not as flavorful as the the beef, maybe because I had the beef first. But it is made with breast meat so it's somewhat understandable. Grilled sausage: yummy. 3 links to the order. Just the right amount to make you want more. Not too salty, well balanced. Pizza: arugula and prosciutto. Prosciutto on the salty side, but hey its prosciutto, supported to be. This was probably my least favorite. It felt like the pizza dough was premade and then topped with the toppings and reheated. One knows when you take the first bite and all the toppings slip off of the dough. This is a no no for me. If you're going to have a nice pizza oven like 7 pecados, come on now, make it when ordered. It completely killed my mood for pizza that evening. This was really my only complaint. Word of advice. If you don't like falling toppings, don't order this here. I need to give 7 Pecados a second chance and go back to have an entree and really experience what they have to offer. Looks like they have certain evenings that they offer half priced wines by the bottle. That's what I'm talking about!!
(4)
Rocio M.
I came here to watch a soccer game with my parents , Argentina VS Jamaica and I was so happy to see they had a huge projector playing the game ! It was full of people with their jerseys and the energy was great ! Then when I started to look at the menu I was pretty disappointed. They have a lot of traditional Italian food and Argentinian food as well but they also had Asian inspired food which didn't make sense. The server was very helpful with questions and told us about a beer special they had. They brought us bread with a guava butter which I didn't understand, they should bring something like chimichurri on the side or at least butter but not something sweet ? I've never seen that before, especially since it was guava ? At least make it with dulce de membrillo, which is not guava. When we got the food my moms morcilla was burnt and my gnocchi was a pretty small portion but it was really hot and flavorful. We asked for more bread 3 times and never got it.. If you're not a soccer fan either don't go on a day where Argentina plays or try to sit outside because it gets pretty loud and you might want to just eat and talk. I loved the crowd, it felt like I was watching the game in Miami where there's a lot of Argentina fans. The food quality wasn't consistent, the service was ok, the place itself is decorated nicely, they have a lot of wine options. Would I go back or recommend this place ? Probably not.
(2)
Ricky P.
Overall I have to say I really liked this place. Unfortunately, the service was not good. We were sat immediately, then promptly ignored for about 10 minutes. We were there on a Friday night which meant there was live music. I don't know of any other places where you can hear Enrique Iglesias and Surfin USA played in the same set. The food was great. We started off with the grilled muscles. I have never had muscles prepared that way and I loved them. I'm a sucker for char! For my entree I had a Milanesa Napolitano. It was very good as well. We will absolutely come back to this place, hopefull with better service next time. I believe the prices are fair. My wife drank a glass of wine, I had a beer, an appetizer, and an entree. Our bill totaled about $50.
(4)
Rick B.
GREAT service and food... The sangria selections were excellent ... Would not hesitate to come back.
(5)
Mia D.
The place is nice; service is good and the food was delicious. But I paid $18 for a milanesa at a restaurant in a mall. Come on people! Give me a milanesa for less than $15!
(3)
Stefanie T.
Three words, passion fruit sangria! It's amazing. The food was good and nicely portioned so it was perfect to share, it does not come with any sides so you can order whatever you'd like to compliment your meal.
(5)
Racquel G.
This place is great!! Food is flavorful and the service is spectacular. I always order the filet and it comes out perfect every time...yummy!
(5)
Arly J.
This is our third time and everything we have ordered is delicious. We love the sangrias have had the sparkiling, white and blackberry all are made from scratch. We had the risotto balls, calamari and mussels all very good. The entrana and milanesa steak are good.
(5)
Samantha C.
I went into 7 Pecados with mixed feelings. I had heard from a good friend it was a great restaurant. And now I'm so glad I finally went! The meal was phenomenal. Going back as often as I can.
(5)
Lynda G.
Best deserts ever and they have an amazing pumpkin soup unfortunately the food it self isn't too good. I ordered a milanesa, it was super dry it was so bad that I asked if they could change it for me, which they did. After that around 4 employees came and apologize for the food but by this time I didn't even want to eat the food they were bringing me I just wanted to get my desert and leave.
(2)
Daniel M.
Great Argentinian restaurant, not the best though. First, me being a meat lover it passed my expectations, I had the Argentinian skirt, asked for it medium and it was cooked exactly how I wanted, so that is a big plus. We were a party of 4 and a wheelchair, the staff was awesome and there was plenty of room inside for us. We had chorizo and Mozilla to start, and I might add that those were one of the best morzillas (blood sausage) I've ever had, the chorizo was good but not the best, also we had a sangria, which it was way too sweet for my taste. Finally one of the people in my party ordered a sirloin, which I tasted and it wasn't as good as the skirt, even it was not among the best ones I've had. Overall great food, great ambience and great service, really pleased with the restaurant. I'll for sure come back, not for the sirloin though.
(4)
Mair M.
A semi good Argentinian restaurant for Pembroke Pines area. We use to go to another place next to the movie theater but it closed. We had the skirt steak with chimichurri sauce and the sauce was delish! It's a typical Argentinian style restaurant with tons of options for meats and French fries. The meat was good but nothing to die for. The service was really slow. I felt like the waitress really didn't pay attention to our table much. We constantly had to keep looking for her and raising our hand. Overall not a bad place if you are in the mood for Argentinian style food and it's not too crowded.
(3)
Miguel R.
Restaurants come and go. We first went to this restaurant when we believe it was called Manolos. It was more of an Argentinian cafeteria style restaurant with horrible service. It seems kind of obvious that the owner changed the place up and renamed it 7 Pecados, which translates to 7 Sins, but the only thing sinful this time we went was the service and the food. First we entered and stood there waiting until some waiter came and told us to sit anywhere. You would figure he would follow us to the table with menus at hand? NO... After that we sat and waited and waited and waited and waited some more, while four (waiters???) waited on one table. Finally a young waitress brought us water, no menus yet, but she did ask us if we were ready to order. Really? How we didn't have a menu! Finally another waitress (really the one that brought us the water couldn't get us the menu) brought us the menu and immediately asked us if we would like to order our drinks. We just got our menu! So to keep her from walking away we ordered a beer and a glass of wine. After that they were more on the ball??? So we ordered our food. 50 minutes later we were served our food. Three sausages and a Caprese salad and the other diner a Milanesa steak (steak fried steak) and some tasteless veggies. We were there a total of two and a half hours in a restaurant that wasn't full, there were other patrons and a couple of larger groups, but not jam packed. This is the second time we patronized this establishment with it's new name, but it is the last time. The music was annoying, loud and it seemed too bounce off the tile wall in the back of the restaurant and echoed everywhere. We actually were having a good time laughing about the service being worse than a Bistro in Paris. They might consider bad service good service there, but it's horrible service here in the USA. We can laugh about the service being horrible and we did, but when you screw the food up? Now you've crossed the line. Bad food is bad food and unforgivable when you charge $15.99 for a steak fried steak that is greasy and overcooked. We were so hesitant to say anything for fear we might eat at midnight. So we tried to make the best of it. One more thing, why does the "cook" keep sticking his head out of the kitchen and looking to see who's in the restaurant or who else might be coming in? That is very annoying! I should've left after five minutes of not being served. Avoid this place! It's a rip off!!!
(1)
Monica C.
If you are from the area, you know that this location has been the home to numerous restaurants. From a salad place, to a Hispanic place and now an Argentinian steakhouse. I frequented the salad place and the Hispanic place was my favorite breakfast joint. My heart broke when each closed down. Therefore, you can see why the hesitation to try this place. Will I fall in love and be abandoned? Ok a little dramatic I know. So I tried 7 pecados anyway... And I'm glad I did. The decor matched it's seven sins name. It's dark and it's magical. Made me forget the other 2 that existed before. The drinks...oh the drinks. So they only serve wine and beer....but I had a mojito. How you ask? They are crafty and found a way to make it work. Dare I say it was the best mojito I've had in a while? Their wind selection is nice and not too pricey for the bottle options. The food was delicious. Try the beef carpaccio it won't disappoint. All in all a nice dinner place.
(4)
Vandana R.
Went for a quick lunch and had a craving for protein. The Morcilla which was AMAZING!. Only wished the links were a little bigger. The Chorizo Bombon was okay but a bit too fatty. Their chimichurri sauce needed some sprucing up.. maybe a little cayenne pepper? we split the skirt steak and blue cheese salad- Thank goodness!. It's HUGE!!. The taste was good other than the steak being well done when we asked for it medium. Expected more a Argentinian restaurant. If you're into wines, do not have the Melbac. You would think this would be the wine of choice.. It had a rough finish and gave us heart burn. they should consider another Argentinean brand.. Service was okay.. there was only 2 other people in there and had to wait a while for the drinks and the check. Would I re-visit? Not really.. I can get my "meat fix" at "The knife". TIP: Enjoy the Guava butter they serve. Worth the calories.
(3)
Elizabeth W.
In general, I love all food. But steak reserves a special place in my heart, and this restaurant reminded me why. It provides QUALITY steak for a reasonable price, and the sides go really well with the meat. I'd recommend the Filet Mignon and the Carpaccio for a starter. The aesthetic is quite nice as well; it feels cozy. Highly Recommended
(5)
Edward C.
The waiter, Carlos, was very attentive and said just to call out to him if we needed anything, but he kept circulating so no need to call out. I had the skirt steak which was very good and my friend had the ribeye, Chipotle style, which was not on the menu, was also very good - forget french fries and go for the rosemary potatoes, can't miss. Party of 2, with wine and shared dessert, $95.00 which I thought was good price for delicious meal and great service.
(4)
Ernesto M.
Arrived there early Friday night with a party of 15 people. The food was amazing but the service was lacking. However, we were a huge party. My wife had the churrasco salad which was delicious. Meat cooked perfectly. I ordered the Milanesa A Caballo classic milanesa topped with two fried eggs. Will definitely go back for more milanesa.
(4)
Andrea M.
Delicious! Every night they have specials! Tonight was $10 for full rack baby back ribs. Bread is served with guava butter- yum!! They play music on certain nights too. Nice spot to bring friends or even for a date night!
(5)
Francine R.
Well I have nothing but great things to say about this place. The location is perfect, it has indoor and outdoor areas to choose from. The food is spectacular! The sangria is delicious, just get the pitcher with your friends/family or your date ;)! I'm sure you'll like it. They have a band playing sometimes toward the late evening, it has a great ambiance. Argentinian style food, of all sorts! You have your seafood, steaks, empanadas,pastas etc... And don't leave without trying their deserts!!! They are to die for ! The place is great for a date, family dinners and friends. Great for kids also.
(5)
Javier S.
Restaurant with good environment to have a good time with friends.
(4)
Luis H.
I ate there yesterday; too expensive for so little flavor. I ordered a beef empanada, which had zero flavor, unless you put ketchup on it. I also had the classic Milanesa; so I could taste their seasoning and cooking. It just tasted as the oil it was fried in. No other flavor came to me; not even salt and pepper!! I will not go back or recommend this place to anybody. At one point, I asked the hostess for salt, and she waited for our server to show up and asked her for it!!! I could have done the same!!!!! Not a good experience.
(2)
Christy M.
This place is way over priced and the food was nasty! People kept coming to the table picking things up including the plates they brought to use when the meal arrived. Needless to say my husband and I got very sick after eating their food. Vomiting, nausea, and diarreah. We went there on a Saturday since cheesecake had a long wait. Needless to say I will never step foot in this place again. They should have kept it manolos where the food was actually very good. And they only got 1 star because 0 was not an option.
(1)
Maria G.
Came here for lunch while shopping at Pembroke Gardens. We were the only customers in the restaurant. I had the salmon which was very fresh and flavorful. Service was great, our server was attentive and friendly. My only complaint is the food is a little bit overpriced. I would come back, but only if someone else is paying!
(4)
Thami G.
This place is always packed when we walk by in Pembroke Gardens so we decided to give it a try. The service was the worst. We waited forever to get just water at the table and the wait after ordering food was veeerrrryyy long almost an hour. When we got the food it was cold. The flavor of churrasco was OK but disappointing since it was cold. The salmon was disgusting and taste like the sea like pure saltwater. The drinks were OK we ordered the strawberry lemonade sangria. I do not recommend this place at all. Don't go for a date. Don't go for fun. Just don't go at all. Poor service poor food. Poorly managed restaurant
(1)
Lissette C.
Food was great! Hubby and I happened to go on a Wednesday when they had a $10 steak special. Steak was perfectly cooked and the fries & salad were a great addition. Service, on the other hand, was not so great. Waiter was rude and seemed to be in rush
(4)
Facundo B.
Excellent food. Best milanesa ever in South Florida. Congrats!!! We will come soon!!! Ticket was also good when we compare the quality of the food. Nice Plaza, easy to park.
(5)
Jennifer F.
My husband and I went here for the second time, the food took about an 40min, we were the only ones there. We ordered filet mignon, but received another over cooked meat. We complained about the meat, and received the same meat, medium well. As we were having dinner, the staff were picking up the chairs and cleaning. Which is very unprofessional and unsanitary. For a place that portraits themselves as having great Argentinian Steaks, I was very disappointed. We will definitely never eat there again, in addition they also charged for a filet mignon that we never ate.
(1)
Alex D.
I'm giving this place 5 stars for a few reasons. First one is this place has a great selection of food and drink. Every time I've come to 7 Pecados they have never disappointed. The ambience, the staff and others around are so up beat and friendly. My wife not only loves the food but is in love with their little purse rack. But back to the review. Whether it's a weekday or a weekend this place is a great spot. I always reserve thru Open Table and every time I arrive my table is waiting for me with a reserved sign. Not like some other places that take a reservations and you still have to wait. Like I said the food is great. They have 11 different styles of Milanese's! I've tried about 5 and all have been delicious. They have pastas, grilled foods, salads and a great appetizers menu. My wife loves the Grilled Mahi Mahi. We brought the mother in law who is super picky about her food and basically ate all the Mahi Mahi and loved it. For desert I recommend the Almendrado. It's dulce de leche ice cream, toffee, crunchy almonds, and Malbec wine reduction! My wife dreams about this desert every time!!! On Saturdays they have live music and the singer is really good. Both Spanish and English hits. So if you're in the area of the Pembroke Shops and don't want to deal with some of the nonsense just head here. You won't be disappointed!
(5)
Steven F.
There was a time when the food was good here. The service has always been bad. We were there on a Wed night at 7. We were the only people there. We ordered steak, We ordered medium and they came out charred black on one side and completely well done like shoe leather. the waiter was invisible even though we were the only table. The sides were cold. Even when he finally showed up to bring the check, he made me wait forever for the change. What a disaster this place is now. No wonder nobody else was there.
(1)
Jason S.
Tis place is right around the corner from my office, stuck in the middle of a large array of restaurant choices, one of which is the cheesecake factory. I've been here about 5 times in total and the food as always been consistent. You have to come hungry though the portion sizes for lunch are huge. I always order the chicken milanesa napolitana, there is enough there to fill you up and give you some to go. Pounded and fried, with fresh tomato sauce, melted mozzarella cheese and covered in ham! YUM! It's crunch, saucy and melty all at once. Did I mention they give you a small salad and wedge fries as well all for under $11.00. Yesterday I went again, this time adventuring outside of my food comfort zone and trying the frog legs. They were much more meaty than what I imagined, the sauce they paired it with was great
(4)
Tito A.
Good not great. Seems a bit disorganized. They have huge signs that offer a daily special with no indication that the special is only at night. In fact there are place cards at the table to offer the same specials but do not say it's only at night. So when you order, they say sorry only at night. Not sure it's on purpose or just mismanagement, but it feels like a bait and switch. Ended up eating because I was already there. Food was just ok.
(2)
Kim C.
My bf and I happen to stumble up on 7 Pecados while shopping. What caught my bf's attention was the Thursday lobster dinner special for $10. It came with a 6oz lobster tail, rice and mixed veggies. I, on the other hand had the $18 broasted chicken, spinach & mushroom, and mashed potatoes which was actually pretty tasty. I loved the ambiance of this restaurant. It is rather pricey but nontheless a good place to come order the weekday specials for $10. Staff is pretty friendly too.
(4)
Robyn F.
Great service! Loved the skirt steak and it was cooked perfectly. Atmosphere very warm and welcoming! Live music on the night we visited feb 13! A must try and we will return again and again!
(5)
Andrew R.
First, service was horrible! After waiting over an hour for our food, waiter hanging over our table to take a picture of another table, and empty drinks for a very long time we finally got to eat. Food was decent but definitely not worth the high prices. Absolutely will not return.
(2)
Lundy P.
Food was very good but service was outstanding! Almost couldn't believe I was in South Florida these people were so nice lol. Seriously, my wife and I really enjoyed our meal and the service was off the charts great! We will be back, especially for the Thursday night lobster special!!! Mmmmmm!!!
The morcilla, strawberry sangria, salad, fries and sandwich were all so good! I recommend trying this place. I will definitely be coming back and our server Xavier was friendly and gave great suggestions.
(5)
laure t.
Apparently they are known for their Milanesa. Our table ordered 3 different varieties. Unfortunately all three were overcooked. If you are going to specialize in a dish at least cook it correctly. Too bad. Steak salad was nice. Service was fine and the interior was pleasant.
(3)
Majela Z.
Honestly, after reading the reviews i really thought it would be much better. Its ok my meat was tough and chewy. A total disappointment specially for the Price.
(2)
Veronica B.
Good food, service with life music!! The Churrasco was excellent!!! Great Restaurant!!
(4)
Rick G.
I had the grilled Mahi and it was prepared in a way I never had before. The rice was seasoned very nicely and was also very unique.
(5)
Laura Z.
We loved it! We say outside on Saturday and enjoyed the love music! The food was great!
(5)
Adriano P.
I came back to have dinner on a sunday night but this place closes at 9pm on sundays?????? What kind of Argentinean restaurant is this????? Even they went to ask to the kitchen and the response was NO. I am not coming back.
(3)
Brenda S.
Ambiance was great, lots of people and great energy. Good for family's or a relaxed date night. The food was great and lots of variety. The service was wonderful, so attentive and helpful. Will absolutely be back!
(5)
Sara B.
This place is horrible! I called to make a reservation for the Argentina vs Holland game and when we got there the hostess said we had NO reservation!!! I spoke to Ricardo when I made a reservation and he even took my phone number. Funny that I even called back the night before to add 3 more to my party and Ricardo knew who I was!! This place is ridiculous. How can a restaurant function like this!!
(1)
Lici S.
I went there without any expectation! I did not know I was in for a nice treat!!! The waitress was great! She was nice and super polite! The atmosphere is very comfortable. The highlights were: the mussels!! Seriously, I think that was the best mussels I've ever had! The sangria!!! There are 2 options. I ordered the one that is made in house with strawberries. Deliciousssssss!!! The dessert is to die for!! It is called seven sins dessert! OMG!!!!!!!! Words cannot describe how delicious that is!!! I am definitely going back!!
(5)
Victoria D.
The food is fantastic. Really, really good. If it were based on this alone, I would give it 4 stars However, today's experience was sub-par. Owner seemed preoccupied behind a laptop...at the bar. Our waiter was not the most proactive gentleman, and paying $4 for each of my kids' apple juice (when a side order of fries is only $3) was far-fetched. We ordered the choripan at dinner but our waiter said it was only a lunch item, so we literally had to order all the ingredients to make it. I guess the waiter felt our bill would be on the low side and bumped up the apple juice price. So, for one breaded chicken breast "milanesa", the made up choripan and a kids dinner the total with tip was $60.
(3)
Emy C.
Everything is really delicious, the only thing I don't recommend is the pizza, the dough is pre-grilled and everything falls off. The lobster ravioli delicious, pasta made with calamari ink!!! The skirt stake was really good too.
(5)
Milka A.
Quaint place, great service and delicious food! Proportions were very fairly large, almost shareable. I also ordered their fried mozzarella, it didn't last longer than 30 seconds on the table. I'll definitely go back and recommend. Enjoy!
(5)
Carlos A.
Food was pretty good. They were out of a Catena Malbec so I had to get another more expensive. The breaded meat was fine but to be honest I was expecting higher standards. Check Olivos for a great Argentinean.
(3)
Jose R.
I give this place 5 stars!!! Food, service, the owners friendliness, all of it is amazing. The white sangria is delicious, all the Milanese is the best I've tasted. The pumpkin ravioli is great. Environment is excellent on any given night. And the staff cater to you like no other restaurant in the area. If give it 4 thumbs up if I could.
(5)
Jennedy P.
I really enjoyed this place. The staff are very friendly, and as mentioned in prior reviews, the owner took his time to pass by the table and converse with the entire family, including my 8 year old son. The food was delicious! I highly recommend 7 Pecados and will return soon.
(5)
Mariana H.
The food is ok, nothing to write home about, and service sucks!
(2)
Juan O.
PROS: Friendly and attentive staff Clean and well kept locale The food was good but not great. CONS: No lunch menu on the weekends?. Bad idea Pricey Even though a bit put off by the the prices and the lack of lunch menu on weekends, this is not a bad restaurant. I would go back.
(3)
Dee M.
WWWWWWWOOOOOOOOOOOWWWWWWWWWWWWW everything was so delicious, so authentic, so fresh. Definitely going back!!!
(5)
Mike V.
BE CAREFUL with the Gaseosa Argentina drink. They don't tell you that it's $50 for a pitcher of what is technically a sangria. Have been here before but was not impressed again. Had the filet, which is okay, but the mashed potatoes taste bland.
(2)
Jm L.
Just like the name says it is a sin to eat here. Unfortunately we will not be coming back. My husband ordered a steak and the sides were fries and a sad looking salad and not worth the money. What I ordered not even worth mentioning as it was a quarter food and the rest covered in oil that was just too greasy. Not worth the price and definitely not worth the great reviews it was given. People should definitely go out more often and increase their knowledge on culinary art.
(1)
Nicholas S.
Love this place! Casual restaurant with a high class feeling. Food is delicious. We have gone back several times and always end up meeting family here. They will also have the game on which is nice. Outdoor seating available.
(5)
Silvina S.
We went yesterday and are very happy with everything. I had been missing a restaurant like this one; too many franchises giving the same flavor all the time no matter the type of food. The meats were excellent, the empanadas great as well and the wine too. The dessert SO GOOD. All the staff was nice and professional, even if they only have 6 weeks open. The owner introduced himself and was very pleasant and a nice surprise. Going back very soon.
(5)
Jessie L.
This place is great, the food, the atmosphere and of course the service. We went on a Friday night for dinner, surprisingly we got a table right away. Our servers were very attentive. We started off with 2 appetizers the chorizo and blood sausage. My boyfriend liked the blood sausage but it wasn't exactly my thing. The chorizo however was delicious, it had a nice crunchy skin and an amazing flavor. The chimichurri on the side was fantastic and flavorful. Before I forget when we were seated we were given fresh rolls with guava butter. The guava butter was a little piece of heaven. So good that I asked for it with my leftovers. For dinner we both had the milinasa. His was with ham and I had the one covered in blue cheese and mushrooms. You can't even go wrong with that combination. The were both served with a side salad and French fries in this cute little basket. We were both unable to finish our meals due to the large portion. But that didn't stop us from ordering the jack daniels bread pudding for dessert. That too was wonderful served with the dulce de leche ice cream. I guess my only complaint was that the prices I thought were a little high. Not unreasonable but still a little high, especially when you can go to any Cuban place and order the same dish for about 10$ less. But I guess being in that location they have to jack up the prices. Also you don't get that kind of ambiance anywhere it was cozy and trendy. I felt like I was eating in a restaurant in say Chicago or Manhattan. I will defiantly be returning. It's a great place out with friends or a romantic dinner.
(4)
John P.
What a great find. We were in the mood for something different but never expected such a fantastic experience! The food was excellent! The service excellent! The experience was unbeatable! Sebastian and his staff are the best!!! Make sure to have the special house dessert!
(5)
Enrique O.
The atmosphere is very nice, the service is excellent, the food is grate and the wine selection is extensive. You feel just like in Buenos Aires!!! The staff is friendly and warm...
(5)
Danielle K.
The food and the service were awesome! The decor inside is really neat. Refreshing new restaurant in Pembroke Gardens!
(5)
Ronald S.
First time that I go to a restaurant with more than 4 stars that it is really disappointing. My daughter had asked for a pasta and they offer an Alfredo sauce and I have asked for a 1/2 chicken. I can not say anything good about both plates. The Alfredo sauce was the worse one ever served to us, my daughter of 8 years old had mentioned to all her friends as the worse sauce ever. The chicken was very dry as it was done days ago waiting to get some heat and burn marks on that day. The only star is the service and this is my first bad review in Yelp and I will not return there anymore.
(1)
Esther B.
I hesitate to write this review, since I didn't want to mess up their perfect 5. For me, it was a solid 4, for sure, with potential to be a 5. Let me start with the negative, since there is so very little of it. I was not at all impressed with the selection of appetizers. We didn't order one. Brought to the table, were a couple of warm rolls, with the most delicous honey butter. Hubby and I each ordered one of their house specialty, Milenesa steaks. (also available chicken). Mine was topped with mushroom and blue cheese, his with two fried eggs. If Milanesa is your thing, you will be hard pressed to find a better one anywhere! The crispiness of this steak leaves all other places in the dust; there simply is no close second! Presentation was beautiful, size was more than adequate (neither one of us could finish it, so we have a nice small piece to tease our pallette for lunch today). A nice salad accompanied it, on the same plate. French fries in a cute fry basket fineshed off the dish. I would love to see them put some extra thin shoestring fries in there, instead of the so-so steak fries they are using. This review would not be complete if I didn't mention the most delicous glass of Malbec that accompanied my dinner. Friendly and efficient staff made for excellent service. We are adding this place to our list of places we return to , and look forward to exploring their menu further. Monday nights, bottles of wine are half price, so that beautiful $29 bottle of Malbec will be making it's way to our table for only $14.50! I'll drink to that!
(4)
Elise L.
I went there for lunch. I thought it was a little pricey, but the food was ok. What really got me was that the menu had one price on it, but when we got the bill, both sandwiches were charged more than what the menu said. If we hadn't paid attention we would have been overcharged. Even though the food was ok I will never return. It's too bad because I am always looking for new places.
(1)
Natalia T.
Upon entrance I was greatly surprised by the nice ambiance. The staff was very friendly and service quick. Great wine selection!!!. The manager, Savannah was very professional making sure the service ran smoothly. I would highly recommend this place and I'll be back for sure!
(5)
Enrique O.
Second time I went there and as always, good food and good service. However, I was surprised when someone from the kitchen started yelling at the manager with no respect whatsoever for her, the other staff members and the clients!!!. Even another client stood up to ask the manager if she was Ok after she was insulted by someone in the Kitchen. I must say this was a very unprofessional act from the kitchen staff. Nonetheless, the personnel in the front was very nice.
(3)
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Address :14537 SW 5th St
Pembroke Pines, FL, 33027
Alexandra F.
Came here on a Saturday night, and there was a gentlemen singing spanish classics and dancing outside. My man and I opted for a table inside seeing as though it was our date night. The service was very impressive. Waters were never left empty, and the Dona Paula wine we had went excellent with our food choices. For starters we had beef and chicken empanadas which were delicious. We also had the calamari which we found equally as good, but if you don't like spicy food, veer away from the marinara sauce. For entrees I had the NY Steak, while my man had the skirt steak. Both were flavorful and we ordered a side of jasmine rice and mashed potatoes. I recommend the mash potatoes, they were very flavorful and creamy - not thick at all. The jasmine rice did not have any flavor, so I wouldn't order that again. For dessert, we had their 7 pecados bread pudding which is definitely worth ordering! The reason I'm giving 4 stars instead of 5 is because of their price points. Their entrees should come with a side because they are meat portions, instead of eating the big ounce meat portion themselves. The empanadas also should come in pairs instead of only one, because who really only wants one empanada to start. Besides that, this place is worth the visit!
(4)Madelaine F.
The service was good. A bit slow. Even though the restaurant was empty. The food was too expensive for what it was. We had 2 appetizers which consist on 3 chorizos of a bout 2 inches long each and 5 little Spinach balls. We shared a Main dish. Milanese with Brie cheese n 3 slices of prosciutto (not the Parma) and a mountain of arugula on top. No fries, rice no side dish at all. 2 mojitos and a desert. Now the desert was excellent. (Cup 7 pecados). We spent $85.
(2)Kurt A.
Nothing really caught my eye on the menu. Everything looked way overpriced. Spinach fritters were a little different but was ok. Chorizo not really special. My wife ordered Milanesa w/ Brie & prosciutto and it looked like a salad. Maybe the happy hr & weekday specials make it worth it. Steak for $10 on a Wednesday night sounds good, but every other time for $20...maybe not. I'd rather save a little more and go to Casa Romeau. 2 Stars Adding on: 2 drinks, 2 appetizers, 1 meal, 1 dessert = $75 1 Star After Bread Pudding Dessert 2 Stars
(2)Joe G.
Very relaxed spot located in Pembroke Gardens. We came on a Sunday afternoon, this being our first time. The food was outstanding as well as the atmosphere. I had the Milanese Mediterranean that came with Roasted Red Peppers, Eggplant, Onions. Zucchini , Artichokes topped with Feta Cheese. They also have great daily specials we will be checking out.
(4)Denisse D.
I stopped in for a quick lunch after a long morning full of errands. I wanted a salad but also wanted to try a new place so of course, I Yelped and here's where I ended up. The service was great, although I was the only one there so what else were they doing lol. Really though, my server was quite accommodating. I initially sat outside because the weather was hot and beautiful. After a few minutes I was like "OK it's too hot, ain't nobody got time for this" so I moved inside. I ordered the Mediterranean salad. It had everything I was craving, red onions, olives, red peppers, goat cheese, I mean it was loaded. The portion was huge which made me happy of course, can't get enough grass you know. I added chicken, which unfortunately was really overcooked. Some pieces were juicy and others where hard and chewy. For $14 they also were a bit skimpy with it. To drink I had an Arnold Palmer. It was eh. I really appreciated my server asking if I wanted sweetened or unsweetened tea. I'm watching my sugar, so any way that I can cut corners is a big help. She mentioned that the lemonade already had sugar, so wanted to confirm. It's all in the details people. Will I return? Nope...well maybe, I was eyeing the desert menu for a possible cheat day visit hehe :)
(3)Marisol S.
Mollejitas al verdero, morcilla, chorizo bombon milanesas Florencio and wine drink were all very enjoyable, especially with the World Cup playing and Argentina being one of the finalists! Quaint and welcoming but rather pricey!
(4)Matthew W.
We found this place with a Groupon... groupon has taken us to many new places that we have enjoyed - and this place did not disappoint! We were greeted at the door by one of the staff who was very friendly. The atmosphere is very welcoming with a combination of old world to hip & new. A hint of rustic flare with butcher block tables and bench style seating. And they have the cutest coat rack for your table if you have a purse to hang. They presented us with a bread basket and a unique style of butter... homemade guava butter - OMG! My beautiful gf ordered a lemonade - it was fresh squeezed and sweetened to perfection! We started the meal with the Rabas Con Salsa Arrabiatta - fried calamari that melted in your mouth! Being an Argentinian steak house we were all in for beef.... until the waiter mentioned the Arroz Del Atlantico - a paella type dish. The presentation was enticing and the decadent blend of seafood flavors were sinful! Every bite brought a variety of taste - shrimp, mussels, Mahi, and salmon. Some people mentioned small portions - we found it to be just right! We will be back groupon or not!
(5)Julio A.
Mixed feelings about this places. They service staff are new and green, they took 20 minutes to get the bread and lemonades during non rush hours. Can't blame the young server, he was trying but j don't think he had being doing this long. There were two other guys in front , that seem like managers that were not helping the two servers that obviously needed help. Food was ok, good meats and wine, but they kill the mood due to the long wait and lack of service . I hope the improve
(3)Celine L.
I came here to catch up with some friends for dinner on a weekend but probably shouldn't because there was live music and music playing inside so I had to shout to them to have a conversation. So take note on that. It would be a great place if you want to bring a date and listen to music, but definitely not if you want to be able to talk across the table. As for food, I ordered the special for two of the day, a whole baked chicken for $35. Seems like it was overpriced for what we actually got. Their special was a garlic baked chicken, but it seemed to be lacking flavor and was rather bland. Plus it didn't come with any sides, it was just over chips, which just got soaked by the chicken juices. I'm always a sampler of all my friend's food, we're the sharing type (sharing is caring) so I tried the chicken milanese & steak milanese- they came in big portions but both were pretty dry. Overall, they provided great service, but I think the prices are too expensive for the quality of food you're getting. Maybe one day, I'll try their steaks- maybe those will be worth it-- or their happy hour.
(2)Jocelyn A.
Great service and food was good. The creme brûlée is no longer available and it was one of the reasons why I wanted to try this place out but the Ultimo Pecado makes up for it...definitely share. Overall nice place for a date night.
(3)Courtney R.
I always enjoy myself when I dine here. The service is really welcoming and polite. The last time I dined here I wasn't that hungry so I just got the crepe for dessert. I am not a huge crepe person but I really enjoyed it & I completely devoured it. Will return to try other things.
(4)Marcelo B.
Anything but an Argentinian restaurant. Don't be deceived by the decorations on the wall, Mafalda and Maradona drawings are the only true Argentinian things you'll find there. First: rap videos on the huge screen tv and merengue songs playing at the background. Really? Second: the food is not even close to be Argentinian. Seems they've never been in El Palacio de la Papa Frita, just to mention one. Third: the service is terrible! Try to ask for extra bread, maybe you'll get it for dessert. Servers expend more time in the kitchen than at the tables. Busgirls are there just to tell you they are not your servers. And the manager is a young clown who plays with bottles and dishes thinking he is working at Cirque du Soleil. Do you really need a fourth reason to avoid 7 Pecados?
(1)Lori G.
Great food and service! The only drawback was the metal chairs are not comfortable. Everything else was great!
(4)Jacqueline M.
I'm not a huge meat eater and this place will typically cater to a meat indulger so in all fairness my review can quite possibly be way off the mark for some. In either case, i ordered one of the specials of the day which was a sea bass. It wasn't bad, but it also wasn't earthshaking to me...a tad bland. The whole experience in general was OK. A few nice touches: the purse hook stand placed at the foot of your table, the guava butter although it's not nearly enough for the bread basket...fill that baby up, and the sangria selection. Service was good, although it seemed to drag on a little towards the end. Waitress did not come around as often and we'd end up requesting things from random waiters walking by. Dessert in a wine glass was yum however I feel the wine glass needs to be smaller so the dessert can fill it better and you don't have to dig so deep inside with your spoon, its a massive wine glass and there's more whip cream than anything else. The portion is good, just a smaller glass would make sense. Overall its not a bad option for the area, I'd come again to try a different dish hoping it'll blow my socks off this time.
(3)Brent S.
Again another great find thanks to everyone on yelp who contributes! This restaurant was amazing. From the quality of the food to the service it was top notch. Very clean and great atmosphere. First we ordered calamari and a ham and cheese empanada and a chicken empanada. The chicken empanada was delicious. It was moist and had a flaky crust. The ham and cheese empanada was probably the best empanada I have had! The calamari was just as amazing. It was lightly breaded and served with a delicious mayo dipping sauce. Main course was mushroom pasta ravioli. It was just okay, nothing to impressive, just average. My wife ordered skirt steak and it was perfectly cooked and seasoned. Very tender and decent portion! Other with us ordered the rib eye and they complemented the quality and taste of the meat as well. Desert was bread pudding, we ordered a regular serving and one decked out with ice cream and Jack Daniels sauce. The regular bread pudding was amazing, best around! It was smooth and had a perfect consistency. The decked out with ice cream and Jack Daniels was the best overall desert I have had at any restaurant in the area. You have to order it if you go!! I am awful with names but the female who took care of us was wonderful. She was friendly, paid attention in great detail to the entire table, provided menu suggestions and had a great smile! Overall the reason I gave it five stars is because of the service and food quality. My meal was just a bad pick on my part however everything I tried was superb.
(5)Karen T.
Service is great, the waiter was very attentive, soft music, relaxed atmosphere but the food was not worth it. I ordered the filet de salmon a la parilla, for $19 I expected it to come with a side something. But no, it does not come with anything, I had order side dishes separately. So I added mashed potatoes and a salad for $6. When it came I was hopeful because it looked pretty on the plate. After one taste I became quickly disappointed, it was dry. There was no sauce on the salmon or the potatoes and very little salt. It looked pretty but tasted bland. Great place to relax and have a sangria but not to dine.
(2)Ali A.
This place was absolutely delicious. I ordered the skirt steak with mashed butternut squash, and I was blown away. The meat was tender and full of flavor. No chimicurri (probably killed that spelling) needed! The mash was a great consistency, and worked really well with the steak. Mother ordered the rib eye, which also was wonderful. We both agreed the skirt steak was our favorite. Father had the breaded steak with two eggs on top paired with jasmine rice. The combo worked really well, but I'm a juicy steak person. You know a place is good if you're planning your next visit as you eat your first meal. They currently have a groupon, so that's why we went. Perfectly located in Pembroke Gardens, you can shop and dine.
(5)Jose B.
Toooo expensive for the food and services that they offer, I've been in better steak places for less. Everything you order they charge separate is a old tricky method of some restaurants. Thanks of modern days and yelp it does not work now.
(1)Mario G.
The bartender/server Abraham makes the best drinks. I come here just for him and that fine ass. His sparkling strawberry sangria be yankin'
(5)Lyda F.
Ok so we came here because we purchased a groupon so we came in and it was empty we were seated right away and out waitress was very nice. We ordered a sausage appetizer which was very good we were also given some bread with guava butter which i hated. We ordered some lemonades and they were amazing homemade but warning they are $4.50 a mason jar we ended up paying almost $20.00 in 4 lemonades. We ordered the ny strip, a ribeye and a kids cheeseburger. My food was just ok my steak was bland no flavor had so dress it with pepper and salt, my husbands though was really good flavor and the mushrooms with garlic were really good. My son only ate 1 of the cheeseburgers he didnt like them much. All in all we ended up with a $90 tab for 2 adults and 1 child and the food was just ok we will not be returning.
(3)Cyrille B.
I was in 7 pecados for my birthday lunch , good server , good food , cheap .. parilla with steak , morcilla, chorizo, sweat bread veggie and home made chips for less of $ 12 , the restaurant is nicely decorate modern style .. Love it ...
(4)Cecilia L.
I have been twice already to this place, I love it! The food is great, the skirt steak was perfectly cook and delicious. Love the guava butter with the bread rolls and the provoleta . They have a great sangria. But the best has to be the service they were very attentive even with a pack restaurant. And the creme brulee is a most for dessert!!.
(5)Joanna R.
After hearing good things about this place from my husband's Argentine friend, we decided to try this restaurant out with some friends. What an incredible disappointment. This is a shameful representation of Argentine cuisine. All of our steaks were fatty, and some were unevenly cooked. The pitcher of sangria was overpriced cough syrup on ice. At almost $300 for four adults and three children, we expected much better quality. Avoid.
(1)Joy B.
We came on a Saturday night and there was loud music and the singer had a good voice. The place had an outdoor patio, which was perfect for this night, to sit and enjoy our meal since it wasn't hot or humid, and no mosquitoes flitting around. We chose to eat inside, and the place was spacious but the music was too loud that we couldn't have a decent conversation without raising our voices to be heard. I had a mojito, which was refreshing and tasted good and the calamari was crunchy and had a good dipping sauce. I ordered the Milanesa fugazzeta, which had a salad and fries. The steak was not that bad, but was a little dry. The servings were large, so we did not finish our dinners. They provided us with take home containers that were too small. The servers, however, were friendly and provided us with bread and that delicious butter. They catered promptly to our needs.
(4)Brent K.
Wow! This place was delicious! The portions they give are huge! Abraham was our waiter and was fantastic. Very attentive even as it got busy for their lunch rush. My mother in law is from Argentina and has cooked these dishes for us before and I have to say I like this food even better than hers. The atmosphere was great also. It had very nice decor. We were there on a Friday for lunch but it said they have live music on Saturday nights. Next time we're in town visiting, we'll come by on a Saturday night to check it out. The manager or owner (I think that's who he was, he seemed like he was in charge) was very nice and even wrapped our leftovers to go himself. Anytime we are visiting south Florida, this place will be a must to visit!
(5)Laura H.
We were a party of 6 and had a great meal. Started off with the chorizos, morcilla and provoleta. They were delicious. I had the bife de vacÃo with a green salad and steak fries and for dessert had the chocolate mousse. My friends had empanadas de pollo y de bife and were happy with their selection. For dessert they had the crepes with dulce de leche. We had a Carmené that went nicely with the meats. Service was very good and the ambience is nice.
(4)Dan G.
Paid $50 for a pitcher of sangria that took 20 minutes to make (we were the only people in the place) and had canned fruit cocktail instead of fresh ingredients. Food was so-so. Best thing we had was for our 10yr old daughter off of the kids menu.
(3)Linda M.
First time here, didn't quite know what to expect, but we were pleasantly surprised. I got the spinach quinoa salad, a delicious light meal. My husband got the skirt steak and enjoyed it very much. We also had the little spinach ball things as an appetizer - pretty good. The bread is very fresh and yummy! Definitely worth a try.
(4)Al P.
Nice location and decor. The menu selection is fine for an Argentinean joint, and the wine list is also good. That's the good thing about this place. The bad: Food and wine way overpriced (more expensive than the best Argentinean steakhouse in South Beach); service is slow (nice guys, but very slow and disorganized), food portions are OK but came cold to the table (4 people, 4 cold dishes). On Saturdays there's a guy trying to sing over Karaoke; very annoying and mediocre performer. Not worth the money.
(2)Andrew G.
I'm from Miami, I lived in Argentina, I've eaten at dozens of Argentine restaurants in South Florida and this one is stellar. Service was fantastic. Very friendly, attentive and courteous. Menu has standard Argentine choices that you want to find AND a ton of very creative and appetizing offerings that show a great deal of creativity. Just the list of Milanesas alone is about 8 deep. Decor is very nice and welcoming. Large screen TV is great for watching sports, World Cup matches, etc. What really stands out to me are the details. The side salad that came with the milanesa had mushrooms, carrots, cucumbers... in other words they're trying to make something that's usually an after-thought into something you appreciate. The fries come in a little deep frier basket. Lots of touches like that throughout the meal.
(4)Elizabeth P.
Been here before when they first opened. Decided to give it another chance despite the slow service and relatively high prices. Why? Because the food was very tasty and I like to support local small businesses. But today I was very disappointed with their lack of service and won't be returning anytime soon. I arrived with my daughter and a friend at 4:40pm exhausted after a long day of shopping. They had their lunch menu still outside and my friend checked their menu and wanted to try them out. As we were going to be seated, they informed us they were going to do the switcheroo to the dinner menu. Of course that jacks up the prices and the portion sizes. Their excuse was that the "computer changes the prices at 5pm" as if they had no control over it. We were disappointed and left. Hope they are a bit more flexible with their future patrons.
(2)Cindy R.
The food was good, and service was awesome! I had a groupon and I didn't get any of the snobby remarks you normally get from waiters when you wip one out, which on its own made me give this place a high mark. I love the down to earth, yet hipster decorations that the place has to offer. Will def. come back :) The only downside is the lack of beer/drink selections. If you drink wine then you're good.
(4)Adolfo T.
Wow, I rarely have to post negative remarks on restaurants, however, tonight will be that night. This place was running with no captain at the helm. As the restaurant staff majorly screwed up orders, food came out cold and service was sorry,The manager was sitting outside watching the restaurant burn down. He sat outside smoking from his e-cig, not bothering to even come by the tables to apologize for being so disgraceful. This dinner experience was shameful, and there prices where just mind bogging! The food lacking so much that eating here made me crave a hamburger from McDonald's. Do yourself a favor don't eat here unless you want to throw your money away. This is why so many restaurants close down unfortunately!! Gave them a star because I couldn't give Zero!!!
(1)michael s.
start with the good. our waiter,think his name was Abraham,was the lovechild of The Tazmanian Devil and the Energizer Bunny. I'd hire that kid !! and we genuinely liked the decor/ambiance. FOOD ?? OMG !! it's lke the way they describe a black hole,whereby light goes in,but never comes out,that was flavor & the kitchen. I ordered a rib eye steak,that cut of meat would have made Hannibal Lechter,go vegan. oh and the most listless chimichurri imaginable. the beer selection,couldn't be more blah generic,then add to the fact they were out of 2 of the whopping 5 choices. LOL it's predominantly Argentine/Venezulean NO Polar,Quilmes,Aguila ??? Seriously ???? And/Or Broward's own Funky Buddha line ??
(1)Lissette P.
Nice Argentinean restaurant in Pembroke Pines. My husband and I were shopping an decided to give this place a try. We visited on a Wednesday evening. On Wednesdays they have a $10 Skirt Steak special. The 10oz steak comes with fries and their house salad. We both tried the steak special and were not disappointed ! The food was great ! We ordered the steak medium and it was cooked perfectly! The steak was juicy and had great flavor and seasoning (not salty)! The French fries were fresh and hot, and not too salty. Their house salad is a mix of dark greens, arugula, cucumber slices, and shredded carrots with a light dressing. Oh ! I almost forgot! To start, they serve these little bread rolls with a home made guava butter. The guava butter is sooooo good! I like that it's different and a great change from the usual "just bread and butter". Service was great! From the moment we walked in we were seated and accommodated to feel comfortable with the baby stroller. I believe it was the manager or person in charge who sat us down. He made sure we were comfortable to enjoy our experience here. They gave us time to look over the menu... We ordered and the drinks came out quick. Our food took about 15 minutes which is good because our food was being made fresh. The person who seated us kept passing by checking on us to ask if we needed refills or anything. All the other employees would pass by and smile, some asking how is everything ? Great service ! We will definitely be coming here again and exploring more of their menu... Maybe a Milanesa and the 7 Pecados dessert I had my eye on?! ......
(5)Lawrence P.
This Argentinean Restaurant is located in Pembroke Pines. We went for lunch this past Sunday on Father's Day. We, a party of 6, arrived at noon to an empty restaurant. The first thing I noticed upon arrival is the many TVs they have... bar like as in every wall... not a bad seat in the house. I usually don't like eating at a restaurant with TVs. I feel TVs should be reserved for bars. However, this is a smallish restaurant, probably looking for a niche. And it appears that they are going for a bar-ish look given furniture chosen, spacing of the tables, and the many TVs. Also, we are currently at the start of the World Cup so I certainly didn't mind the many TVs. As for food, we had 2 Provoletas, 2 orders of Chorizo (2 chorizos per order), 1 order of Morcilla (Blood Sausage) (2 morcillas per order), 1 Chicken Fingers (kids menu), 1 Grilled Chicken (kids menu), 2 Skirt Steaks, 1 Salmon, 4 desserts, and 4 coffees. The first thing that jumped at me was the prices. The above cost me $156.88 + gratuity. I think it's a bit much when you consider the two items from the kid's menu were $7 and the skirt steaks, chorizos and morcillas were awfully small. The chorizos and morcillas were not only small but average. The provoleta was too soupy at first but once it cooled down and harden, it was quite good. For dessert we had the two bread puddings which where we ok, a flan which was ok, and the crème brulee which I actually thought was excellent. It's their take on it and had a lot of ducle de leche... by far best in show for the meal. As an Argentinean myself, I will not likely repeat 7 Pecados FOR LUNCH OR DINNER WITH THE FAMILY. I thought it was way too expensive for the quality and size of the meat (skirt steak) and size of the morcillas and chorizos. However, I will most definitely keep this place in mind for a nice alternative whenever I want to catch "a game" with a friend of two while having a meal much better than most bars can offer.
(3)Marly F.
There was a sign outside Wednesday night that read "$10 steak dinner". If that doesn't say come right on in and make yourself at home, then I don't know what does. So as you might have guessed, the steak dinner is what was ordered that evening, and you seriously get your money's worth and more. For just $10 (only Wednesdays) you receive a 10 oz skirt steak, steak fries and a side salad. I ordered my steak medium rare and that's exactly how it was cooked. The steak was of great quality. No fat on it whatsoever. The service, however, was lacking. Our server never came by to refill our waters nor check up on us. I think he was more concerned with us eating and leaving. I saw other servers who were super attentive to their tables, so I'm guessing ours was having a bad night. The food was delicious enough to bring me back in again, plus they have different specials throughout the week. This place is definitely a nice addition to the area.
(4)Aura A.
We came here at the suggestion of my brother. We have been to plenty of Argentinian steak houses so we know what to expect. I have to say that I loved this restaurant. Everything was excellent! We started with fried calamari- they were the ring type, tasted great, lightly breaded and served with tartar and marina sauce. I felt the portion could have been larger but the taste was great. We, a party of five all ordered steaks. I went for the flank steak, cooked medium well with sides of sale and steak fries; fountain coke to drink (which was a nice surprise as some of these places have cans). The salad was lightly dressed in a vinaigrette and consisted of mixed greens rough chopped mushrooms, and halved cherry tomatoes. It was excellent-all fresh and crisp. Could have just a bit more dressing. The steak fries where freshly fried, golden,firm and served on a delightful little basket-a nice touch. It also conveniently allowed me to put them off my plate to focus on my prize. My steak was served rolled - I unfurled it and found it to be large and cooked properly. It tasted fresh and well seasoned. The taste was consistent throughout. I really enjoyed my meal and informed the staff of how happy we were. We found the prices to be great. We will return again.
(5)Oscar A.
First time coming here, and the food was very good. I'd say that flavors are very authentic (I live more than a year in Argentina), and the provoleta, and the chorizos and morcillas reminded me of the "parrillas". Very good food!
(4)Mike U.
Welcome to the neighborhood 7 Pecados. Great addition of an Argentinean establishment in the Pines area. The waiter was nice and accommodating. We visited on a weekday evening, so there wasn't much of a crowd. The wife and I ventured over here due to a lazy evening coming back from work not wanting to lift a finger for grub. When we got there, there was so much on the menu we wanted to try but our tummies just couldn't fit it all. Let's start...since we weren't able to make up our mind, we opted to make a spread of small bites. Beef Carpaccio: probably one on my faves! Beef thinly sliced layered on a cold plate and topped with arugula and lots of shaved parmesan and drizzled with great tasting olive oil. Empanadas: - Beef: very tasty ground beef, full of flavor and brought the flaky crisp crust to life blending in all together. - Chicken: was okay. Missing something to it, not as flavorful as the the beef, maybe because I had the beef first. But it is made with breast meat so it's somewhat understandable. Grilled sausage: yummy. 3 links to the order. Just the right amount to make you want more. Not too salty, well balanced. Pizza: arugula and prosciutto. Prosciutto on the salty side, but hey its prosciutto, supported to be. This was probably my least favorite. It felt like the pizza dough was premade and then topped with the toppings and reheated. One knows when you take the first bite and all the toppings slip off of the dough. This is a no no for me. If you're going to have a nice pizza oven like 7 pecados, come on now, make it when ordered. It completely killed my mood for pizza that evening. This was really my only complaint. Word of advice. If you don't like falling toppings, don't order this here. I need to give 7 Pecados a second chance and go back to have an entree and really experience what they have to offer. Looks like they have certain evenings that they offer half priced wines by the bottle. That's what I'm talking about!!
(4)Rocio M.
I came here to watch a soccer game with my parents , Argentina VS Jamaica and I was so happy to see they had a huge projector playing the game ! It was full of people with their jerseys and the energy was great ! Then when I started to look at the menu I was pretty disappointed. They have a lot of traditional Italian food and Argentinian food as well but they also had Asian inspired food which didn't make sense. The server was very helpful with questions and told us about a beer special they had. They brought us bread with a guava butter which I didn't understand, they should bring something like chimichurri on the side or at least butter but not something sweet ? I've never seen that before, especially since it was guava ? At least make it with dulce de membrillo, which is not guava. When we got the food my moms morcilla was burnt and my gnocchi was a pretty small portion but it was really hot and flavorful. We asked for more bread 3 times and never got it.. If you're not a soccer fan either don't go on a day where Argentina plays or try to sit outside because it gets pretty loud and you might want to just eat and talk. I loved the crowd, it felt like I was watching the game in Miami where there's a lot of Argentina fans. The food quality wasn't consistent, the service was ok, the place itself is decorated nicely, they have a lot of wine options. Would I go back or recommend this place ? Probably not.
(2)Ricky P.
Overall I have to say I really liked this place. Unfortunately, the service was not good. We were sat immediately, then promptly ignored for about 10 minutes. We were there on a Friday night which meant there was live music. I don't know of any other places where you can hear Enrique Iglesias and Surfin USA played in the same set. The food was great. We started off with the grilled muscles. I have never had muscles prepared that way and I loved them. I'm a sucker for char! For my entree I had a Milanesa Napolitano. It was very good as well. We will absolutely come back to this place, hopefull with better service next time. I believe the prices are fair. My wife drank a glass of wine, I had a beer, an appetizer, and an entree. Our bill totaled about $50.
(4)Rick B.
GREAT service and food... The sangria selections were excellent ... Would not hesitate to come back.
(5)Mia D.
The place is nice; service is good and the food was delicious. But I paid $18 for a milanesa at a restaurant in a mall. Come on people! Give me a milanesa for less than $15!
(3)Stefanie T.
Three words, passion fruit sangria! It's amazing. The food was good and nicely portioned so it was perfect to share, it does not come with any sides so you can order whatever you'd like to compliment your meal.
(5)Racquel G.
This place is great!! Food is flavorful and the service is spectacular. I always order the filet and it comes out perfect every time...yummy!
(5)Arly J.
This is our third time and everything we have ordered is delicious. We love the sangrias have had the sparkiling, white and blackberry all are made from scratch. We had the risotto balls, calamari and mussels all very good. The entrana and milanesa steak are good.
(5)Samantha C.
I went into 7 Pecados with mixed feelings. I had heard from a good friend it was a great restaurant. And now I'm so glad I finally went! The meal was phenomenal. Going back as often as I can.
(5)Lynda G.
Best deserts ever and they have an amazing pumpkin soup unfortunately the food it self isn't too good. I ordered a milanesa, it was super dry it was so bad that I asked if they could change it for me, which they did. After that around 4 employees came and apologize for the food but by this time I didn't even want to eat the food they were bringing me I just wanted to get my desert and leave.
(2)Daniel M.
Great Argentinian restaurant, not the best though. First, me being a meat lover it passed my expectations, I had the Argentinian skirt, asked for it medium and it was cooked exactly how I wanted, so that is a big plus. We were a party of 4 and a wheelchair, the staff was awesome and there was plenty of room inside for us. We had chorizo and Mozilla to start, and I might add that those were one of the best morzillas (blood sausage) I've ever had, the chorizo was good but not the best, also we had a sangria, which it was way too sweet for my taste. Finally one of the people in my party ordered a sirloin, which I tasted and it wasn't as good as the skirt, even it was not among the best ones I've had. Overall great food, great ambience and great service, really pleased with the restaurant. I'll for sure come back, not for the sirloin though.
(4)Mair M.
A semi good Argentinian restaurant for Pembroke Pines area. We use to go to another place next to the movie theater but it closed. We had the skirt steak with chimichurri sauce and the sauce was delish! It's a typical Argentinian style restaurant with tons of options for meats and French fries. The meat was good but nothing to die for. The service was really slow. I felt like the waitress really didn't pay attention to our table much. We constantly had to keep looking for her and raising our hand. Overall not a bad place if you are in the mood for Argentinian style food and it's not too crowded.
(3)Miguel R.
Restaurants come and go. We first went to this restaurant when we believe it was called Manolos. It was more of an Argentinian cafeteria style restaurant with horrible service. It seems kind of obvious that the owner changed the place up and renamed it 7 Pecados, which translates to 7 Sins, but the only thing sinful this time we went was the service and the food. First we entered and stood there waiting until some waiter came and told us to sit anywhere. You would figure he would follow us to the table with menus at hand? NO... After that we sat and waited and waited and waited and waited some more, while four (waiters???) waited on one table. Finally a young waitress brought us water, no menus yet, but she did ask us if we were ready to order. Really? How we didn't have a menu! Finally another waitress (really the one that brought us the water couldn't get us the menu) brought us the menu and immediately asked us if we would like to order our drinks. We just got our menu! So to keep her from walking away we ordered a beer and a glass of wine. After that they were more on the ball??? So we ordered our food. 50 minutes later we were served our food. Three sausages and a Caprese salad and the other diner a Milanesa steak (steak fried steak) and some tasteless veggies. We were there a total of two and a half hours in a restaurant that wasn't full, there were other patrons and a couple of larger groups, but not jam packed. This is the second time we patronized this establishment with it's new name, but it is the last time. The music was annoying, loud and it seemed too bounce off the tile wall in the back of the restaurant and echoed everywhere. We actually were having a good time laughing about the service being worse than a Bistro in Paris. They might consider bad service good service there, but it's horrible service here in the USA. We can laugh about the service being horrible and we did, but when you screw the food up? Now you've crossed the line. Bad food is bad food and unforgivable when you charge $15.99 for a steak fried steak that is greasy and overcooked. We were so hesitant to say anything for fear we might eat at midnight. So we tried to make the best of it. One more thing, why does the "cook" keep sticking his head out of the kitchen and looking to see who's in the restaurant or who else might be coming in? That is very annoying! I should've left after five minutes of not being served. Avoid this place! It's a rip off!!!
(1)Monica C.
If you are from the area, you know that this location has been the home to numerous restaurants. From a salad place, to a Hispanic place and now an Argentinian steakhouse. I frequented the salad place and the Hispanic place was my favorite breakfast joint. My heart broke when each closed down. Therefore, you can see why the hesitation to try this place. Will I fall in love and be abandoned? Ok a little dramatic I know. So I tried 7 pecados anyway... And I'm glad I did. The decor matched it's seven sins name. It's dark and it's magical. Made me forget the other 2 that existed before. The drinks...oh the drinks. So they only serve wine and beer....but I had a mojito. How you ask? They are crafty and found a way to make it work. Dare I say it was the best mojito I've had in a while? Their wind selection is nice and not too pricey for the bottle options. The food was delicious. Try the beef carpaccio it won't disappoint. All in all a nice dinner place.
(4)Vandana R.
Went for a quick lunch and had a craving for protein. The Morcilla which was AMAZING!. Only wished the links were a little bigger. The Chorizo Bombon was okay but a bit too fatty. Their chimichurri sauce needed some sprucing up.. maybe a little cayenne pepper? we split the skirt steak and blue cheese salad- Thank goodness!. It's HUGE!!. The taste was good other than the steak being well done when we asked for it medium. Expected more a Argentinian restaurant. If you're into wines, do not have the Melbac. You would think this would be the wine of choice.. It had a rough finish and gave us heart burn. they should consider another Argentinean brand.. Service was okay.. there was only 2 other people in there and had to wait a while for the drinks and the check. Would I re-visit? Not really.. I can get my "meat fix" at "The knife". TIP: Enjoy the Guava butter they serve. Worth the calories.
(3)Elizabeth W.
In general, I love all food. But steak reserves a special place in my heart, and this restaurant reminded me why. It provides QUALITY steak for a reasonable price, and the sides go really well with the meat. I'd recommend the Filet Mignon and the Carpaccio for a starter. The aesthetic is quite nice as well; it feels cozy. Highly Recommended
(5)Edward C.
The waiter, Carlos, was very attentive and said just to call out to him if we needed anything, but he kept circulating so no need to call out. I had the skirt steak which was very good and my friend had the ribeye, Chipotle style, which was not on the menu, was also very good - forget french fries and go for the rosemary potatoes, can't miss. Party of 2, with wine and shared dessert, $95.00 which I thought was good price for delicious meal and great service.
(4)Ernesto M.
Arrived there early Friday night with a party of 15 people. The food was amazing but the service was lacking. However, we were a huge party. My wife had the churrasco salad which was delicious. Meat cooked perfectly. I ordered the Milanesa A Caballo classic milanesa topped with two fried eggs. Will definitely go back for more milanesa.
(4)Andrea M.
Delicious! Every night they have specials! Tonight was $10 for full rack baby back ribs. Bread is served with guava butter- yum!! They play music on certain nights too. Nice spot to bring friends or even for a date night!
(5)Francine R.
Well I have nothing but great things to say about this place. The location is perfect, it has indoor and outdoor areas to choose from. The food is spectacular! The sangria is delicious, just get the pitcher with your friends/family or your date ;)! I'm sure you'll like it. They have a band playing sometimes toward the late evening, it has a great ambiance. Argentinian style food, of all sorts! You have your seafood, steaks, empanadas,pastas etc... And don't leave without trying their deserts!!! They are to die for ! The place is great for a date, family dinners and friends. Great for kids also.
(5)Javier S.
Restaurant with good environment to have a good time with friends.
(4)Luis H.
I ate there yesterday; too expensive for so little flavor. I ordered a beef empanada, which had zero flavor, unless you put ketchup on it. I also had the classic Milanesa; so I could taste their seasoning and cooking. It just tasted as the oil it was fried in. No other flavor came to me; not even salt and pepper!! I will not go back or recommend this place to anybody. At one point, I asked the hostess for salt, and she waited for our server to show up and asked her for it!!! I could have done the same!!!!! Not a good experience.
(2)Christy M.
This place is way over priced and the food was nasty! People kept coming to the table picking things up including the plates they brought to use when the meal arrived. Needless to say my husband and I got very sick after eating their food. Vomiting, nausea, and diarreah. We went there on a Saturday since cheesecake had a long wait. Needless to say I will never step foot in this place again. They should have kept it manolos where the food was actually very good. And they only got 1 star because 0 was not an option.
(1)Maria G.
Came here for lunch while shopping at Pembroke Gardens. We were the only customers in the restaurant. I had the salmon which was very fresh and flavorful. Service was great, our server was attentive and friendly. My only complaint is the food is a little bit overpriced. I would come back, but only if someone else is paying!
(4)Thami G.
This place is always packed when we walk by in Pembroke Gardens so we decided to give it a try. The service was the worst. We waited forever to get just water at the table and the wait after ordering food was veeerrrryyy long almost an hour. When we got the food it was cold. The flavor of churrasco was OK but disappointing since it was cold. The salmon was disgusting and taste like the sea like pure saltwater. The drinks were OK we ordered the strawberry lemonade sangria. I do not recommend this place at all. Don't go for a date. Don't go for fun. Just don't go at all. Poor service poor food. Poorly managed restaurant
(1)Lissette C.
Food was great! Hubby and I happened to go on a Wednesday when they had a $10 steak special. Steak was perfectly cooked and the fries & salad were a great addition. Service, on the other hand, was not so great. Waiter was rude and seemed to be in rush
(4)Facundo B.
Excellent food. Best milanesa ever in South Florida. Congrats!!! We will come soon!!! Ticket was also good when we compare the quality of the food. Nice Plaza, easy to park.
(5)Jennifer F.
My husband and I went here for the second time, the food took about an 40min, we were the only ones there. We ordered filet mignon, but received another over cooked meat. We complained about the meat, and received the same meat, medium well. As we were having dinner, the staff were picking up the chairs and cleaning. Which is very unprofessional and unsanitary. For a place that portraits themselves as having great Argentinian Steaks, I was very disappointed. We will definitely never eat there again, in addition they also charged for a filet mignon that we never ate.
(1)Alex D.
I'm giving this place 5 stars for a few reasons. First one is this place has a great selection of food and drink. Every time I've come to 7 Pecados they have never disappointed. The ambience, the staff and others around are so up beat and friendly. My wife not only loves the food but is in love with their little purse rack. But back to the review. Whether it's a weekday or a weekend this place is a great spot. I always reserve thru Open Table and every time I arrive my table is waiting for me with a reserved sign. Not like some other places that take a reservations and you still have to wait. Like I said the food is great. They have 11 different styles of Milanese's! I've tried about 5 and all have been delicious. They have pastas, grilled foods, salads and a great appetizers menu. My wife loves the Grilled Mahi Mahi. We brought the mother in law who is super picky about her food and basically ate all the Mahi Mahi and loved it. For desert I recommend the Almendrado. It's dulce de leche ice cream, toffee, crunchy almonds, and Malbec wine reduction! My wife dreams about this desert every time!!! On Saturdays they have live music and the singer is really good. Both Spanish and English hits. So if you're in the area of the Pembroke Shops and don't want to deal with some of the nonsense just head here. You won't be disappointed!
(5)Steven F.
There was a time when the food was good here. The service has always been bad. We were there on a Wed night at 7. We were the only people there. We ordered steak, We ordered medium and they came out charred black on one side and completely well done like shoe leather. the waiter was invisible even though we were the only table. The sides were cold. Even when he finally showed up to bring the check, he made me wait forever for the change. What a disaster this place is now. No wonder nobody else was there.
(1)Jason S.
Tis place is right around the corner from my office, stuck in the middle of a large array of restaurant choices, one of which is the cheesecake factory. I've been here about 5 times in total and the food as always been consistent. You have to come hungry though the portion sizes for lunch are huge. I always order the chicken milanesa napolitana, there is enough there to fill you up and give you some to go. Pounded and fried, with fresh tomato sauce, melted mozzarella cheese and covered in ham! YUM! It's crunch, saucy and melty all at once. Did I mention they give you a small salad and wedge fries as well all for under $11.00. Yesterday I went again, this time adventuring outside of my food comfort zone and trying the frog legs. They were much more meaty than what I imagined, the sauce they paired it with was great
(4)Tito A.
Good not great. Seems a bit disorganized. They have huge signs that offer a daily special with no indication that the special is only at night. In fact there are place cards at the table to offer the same specials but do not say it's only at night. So when you order, they say sorry only at night. Not sure it's on purpose or just mismanagement, but it feels like a bait and switch. Ended up eating because I was already there. Food was just ok.
(2)Kim C.
My bf and I happen to stumble up on 7 Pecados while shopping. What caught my bf's attention was the Thursday lobster dinner special for $10. It came with a 6oz lobster tail, rice and mixed veggies. I, on the other hand had the $18 broasted chicken, spinach & mushroom, and mashed potatoes which was actually pretty tasty. I loved the ambiance of this restaurant. It is rather pricey but nontheless a good place to come order the weekday specials for $10. Staff is pretty friendly too.
(4)Robyn F.
Great service! Loved the skirt steak and it was cooked perfectly. Atmosphere very warm and welcoming! Live music on the night we visited feb 13! A must try and we will return again and again!
(5)Andrew R.
First, service was horrible! After waiting over an hour for our food, waiter hanging over our table to take a picture of another table, and empty drinks for a very long time we finally got to eat. Food was decent but definitely not worth the high prices. Absolutely will not return.
(2)Lundy P.
Food was very good but service was outstanding! Almost couldn't believe I was in South Florida these people were so nice lol. Seriously, my wife and I really enjoyed our meal and the service was off the charts great! We will be back, especially for the Thursday night lobster special!!! Mmmmmm!!!
(5)Eileen J.
The name of the place was intriguing 7 sins in English and there was no wait like other neighboring restaurants so we gave it a try. The place is just okay. The food on paper sounded delicious, I ordered chicken Milanesa with prosciutto and Brie cheese but it was very bland and it needed something else. The chicken was over cooked and very dry. A little sweet drizzle would've made it a great dish. I also didn't like that you can't choose your sides. You get steak fries and a small side salad whether you want it or not. The dulce de leche creme brûlée was great. The guava butter is not overpowering and very tasty with the warm bread. Decor was nice and place was very clean. A bit pricey for lunch for 3 people no alcohol at 88.00 plus tip. Waitress automatically gave my son and husband a 6.00 of bottle instead of a choice of tap.
(3)Stephanie L.
The morcilla, strawberry sangria, salad, fries and sandwich were all so good! I recommend trying this place. I will definitely be coming back and our server Xavier was friendly and gave great suggestions.
(5)laure t.
Apparently they are known for their Milanesa. Our table ordered 3 different varieties. Unfortunately all three were overcooked. If you are going to specialize in a dish at least cook it correctly. Too bad. Steak salad was nice. Service was fine and the interior was pleasant.
(3)Majela Z.
Honestly, after reading the reviews i really thought it would be much better. Its ok my meat was tough and chewy. A total disappointment specially for the Price.
(2)Veronica B.
Good food, service with life music!! The Churrasco was excellent!!! Great Restaurant!!
(4)Rick G.
I had the grilled Mahi and it was prepared in a way I never had before. The rice was seasoned very nicely and was also very unique.
(5)Laura Z.
We loved it! We say outside on Saturday and enjoyed the love music! The food was great!
(5)Adriano P.
I came back to have dinner on a sunday night but this place closes at 9pm on sundays?????? What kind of Argentinean restaurant is this????? Even they went to ask to the kitchen and the response was NO. I am not coming back.
(3)Brenda S.
Ambiance was great, lots of people and great energy. Good for family's or a relaxed date night. The food was great and lots of variety. The service was wonderful, so attentive and helpful. Will absolutely be back!
(5)Sara B.
This place is horrible! I called to make a reservation for the Argentina vs Holland game and when we got there the hostess said we had NO reservation!!! I spoke to Ricardo when I made a reservation and he even took my phone number. Funny that I even called back the night before to add 3 more to my party and Ricardo knew who I was!! This place is ridiculous. How can a restaurant function like this!!
(1)Lici S.
I went there without any expectation! I did not know I was in for a nice treat!!! The waitress was great! She was nice and super polite! The atmosphere is very comfortable. The highlights were: the mussels!! Seriously, I think that was the best mussels I've ever had! The sangria!!! There are 2 options. I ordered the one that is made in house with strawberries. Deliciousssssss!!! The dessert is to die for!! It is called seven sins dessert! OMG!!!!!!!! Words cannot describe how delicious that is!!! I am definitely going back!!
(5)Victoria D.
The food is fantastic. Really, really good. If it were based on this alone, I would give it 4 stars However, today's experience was sub-par. Owner seemed preoccupied behind a laptop...at the bar. Our waiter was not the most proactive gentleman, and paying $4 for each of my kids' apple juice (when a side order of fries is only $3) was far-fetched. We ordered the choripan at dinner but our waiter said it was only a lunch item, so we literally had to order all the ingredients to make it. I guess the waiter felt our bill would be on the low side and bumped up the apple juice price. So, for one breaded chicken breast "milanesa", the made up choripan and a kids dinner the total with tip was $60.
(3)Emy C.
Everything is really delicious, the only thing I don't recommend is the pizza, the dough is pre-grilled and everything falls off. The lobster ravioli delicious, pasta made with calamari ink!!! The skirt stake was really good too.
(5)Milka A.
Quaint place, great service and delicious food! Proportions were very fairly large, almost shareable. I also ordered their fried mozzarella, it didn't last longer than 30 seconds on the table. I'll definitely go back and recommend. Enjoy!
(5)Carlos A.
Food was pretty good. They were out of a Catena Malbec so I had to get another more expensive. The breaded meat was fine but to be honest I was expecting higher standards. Check Olivos for a great Argentinean.
(3)Jose R.
I give this place 5 stars!!! Food, service, the owners friendliness, all of it is amazing. The white sangria is delicious, all the Milanese is the best I've tasted. The pumpkin ravioli is great. Environment is excellent on any given night. And the staff cater to you like no other restaurant in the area. If give it 4 thumbs up if I could.
(5)Jennedy P.
I really enjoyed this place. The staff are very friendly, and as mentioned in prior reviews, the owner took his time to pass by the table and converse with the entire family, including my 8 year old son. The food was delicious! I highly recommend 7 Pecados and will return soon.
(5)Mariana H.
The food is ok, nothing to write home about, and service sucks!
(2)Juan O.
PROS: Friendly and attentive staff Clean and well kept locale The food was good but not great. CONS: No lunch menu on the weekends?. Bad idea Pricey Even though a bit put off by the the prices and the lack of lunch menu on weekends, this is not a bad restaurant. I would go back.
(3)Dee M.
WWWWWWWOOOOOOOOOOOWWWWWWWWWWWWW everything was so delicious, so authentic, so fresh. Definitely going back!!!
(5)Mike V.
BE CAREFUL with the Gaseosa Argentina drink. They don't tell you that it's $50 for a pitcher of what is technically a sangria. Have been here before but was not impressed again. Had the filet, which is okay, but the mashed potatoes taste bland.
(2)Jm L.
Just like the name says it is a sin to eat here. Unfortunately we will not be coming back. My husband ordered a steak and the sides were fries and a sad looking salad and not worth the money. What I ordered not even worth mentioning as it was a quarter food and the rest covered in oil that was just too greasy. Not worth the price and definitely not worth the great reviews it was given. People should definitely go out more often and increase their knowledge on culinary art.
(1)Nicholas S.
Love this place! Casual restaurant with a high class feeling. Food is delicious. We have gone back several times and always end up meeting family here. They will also have the game on which is nice. Outdoor seating available.
(5)Silvina S.
We went yesterday and are very happy with everything. I had been missing a restaurant like this one; too many franchises giving the same flavor all the time no matter the type of food. The meats were excellent, the empanadas great as well and the wine too. The dessert SO GOOD. All the staff was nice and professional, even if they only have 6 weeks open. The owner introduced himself and was very pleasant and a nice surprise. Going back very soon.
(5)Jessie L.
This place is great, the food, the atmosphere and of course the service. We went on a Friday night for dinner, surprisingly we got a table right away. Our servers were very attentive. We started off with 2 appetizers the chorizo and blood sausage. My boyfriend liked the blood sausage but it wasn't exactly my thing. The chorizo however was delicious, it had a nice crunchy skin and an amazing flavor. The chimichurri on the side was fantastic and flavorful. Before I forget when we were seated we were given fresh rolls with guava butter. The guava butter was a little piece of heaven. So good that I asked for it with my leftovers. For dinner we both had the milinasa. His was with ham and I had the one covered in blue cheese and mushrooms. You can't even go wrong with that combination. The were both served with a side salad and French fries in this cute little basket. We were both unable to finish our meals due to the large portion. But that didn't stop us from ordering the jack daniels bread pudding for dessert. That too was wonderful served with the dulce de leche ice cream. I guess my only complaint was that the prices I thought were a little high. Not unreasonable but still a little high, especially when you can go to any Cuban place and order the same dish for about 10$ less. But I guess being in that location they have to jack up the prices. Also you don't get that kind of ambiance anywhere it was cozy and trendy. I felt like I was eating in a restaurant in say Chicago or Manhattan. I will defiantly be returning. It's a great place out with friends or a romantic dinner.
(4)John P.
What a great find. We were in the mood for something different but never expected such a fantastic experience! The food was excellent! The service excellent! The experience was unbeatable! Sebastian and his staff are the best!!! Make sure to have the special house dessert!
(5)Enrique O.
The atmosphere is very nice, the service is excellent, the food is grate and the wine selection is extensive. You feel just like in Buenos Aires!!! The staff is friendly and warm...
(5)Danielle K.
The food and the service were awesome! The decor inside is really neat. Refreshing new restaurant in Pembroke Gardens!
(5)Ronald S.
First time that I go to a restaurant with more than 4 stars that it is really disappointing. My daughter had asked for a pasta and they offer an Alfredo sauce and I have asked for a 1/2 chicken. I can not say anything good about both plates. The Alfredo sauce was the worse one ever served to us, my daughter of 8 years old had mentioned to all her friends as the worse sauce ever. The chicken was very dry as it was done days ago waiting to get some heat and burn marks on that day. The only star is the service and this is my first bad review in Yelp and I will not return there anymore.
(1)Esther B.
I hesitate to write this review, since I didn't want to mess up their perfect 5. For me, it was a solid 4, for sure, with potential to be a 5. Let me start with the negative, since there is so very little of it. I was not at all impressed with the selection of appetizers. We didn't order one. Brought to the table, were a couple of warm rolls, with the most delicous honey butter. Hubby and I each ordered one of their house specialty, Milenesa steaks. (also available chicken). Mine was topped with mushroom and blue cheese, his with two fried eggs. If Milanesa is your thing, you will be hard pressed to find a better one anywhere! The crispiness of this steak leaves all other places in the dust; there simply is no close second! Presentation was beautiful, size was more than adequate (neither one of us could finish it, so we have a nice small piece to tease our pallette for lunch today). A nice salad accompanied it, on the same plate. French fries in a cute fry basket fineshed off the dish. I would love to see them put some extra thin shoestring fries in there, instead of the so-so steak fries they are using. This review would not be complete if I didn't mention the most delicous glass of Malbec that accompanied my dinner. Friendly and efficient staff made for excellent service. We are adding this place to our list of places we return to , and look forward to exploring their menu further. Monday nights, bottles of wine are half price, so that beautiful $29 bottle of Malbec will be making it's way to our table for only $14.50! I'll drink to that!
(4)Elise L.
I went there for lunch. I thought it was a little pricey, but the food was ok. What really got me was that the menu had one price on it, but when we got the bill, both sandwiches were charged more than what the menu said. If we hadn't paid attention we would have been overcharged. Even though the food was ok I will never return. It's too bad because I am always looking for new places.
(1)Natalia T.
Upon entrance I was greatly surprised by the nice ambiance. The staff was very friendly and service quick. Great wine selection!!!. The manager, Savannah was very professional making sure the service ran smoothly. I would highly recommend this place and I'll be back for sure!
(5)Enrique O.
Second time I went there and as always, good food and good service. However, I was surprised when someone from the kitchen started yelling at the manager with no respect whatsoever for her, the other staff members and the clients!!!. Even another client stood up to ask the manager if she was Ok after she was insulted by someone in the Kitchen. I must say this was a very unprofessional act from the kitchen staff. Nonetheless, the personnel in the front was very nice.
(3)